Ripening of Japonica and Indica Type Rice as Influenced by Temperature During Ripening Period
نویسندگان
چکیده
منابع مشابه
Detection and validation of QTLs for milky-white grains caused by high temperature during the ripening period in Japonica rice
The occurrence of chalky rice (Oryza sativa L.) grains caused by high temperature is a serious problem in rice production. Of the several kinds of chalky grains, milky-white grains are not well analyzed. The milky-white rice grain phenomenon is caused by genetic factors as well as environmental and nutritional conditions. To analyze the genetic control system for rice grain quality, we raised r...
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There is increasing evidence that global warming affects the development of rice. High temperatures during ripening increase the ratio of undesirable chalky grains followed by deteriorating grain appearance quality. In order to detect quantitative trait loci (QTLs) controlling the occurrence of white-back and basal-white chalky grains of brown rice, QTL analysis was performed using recombinant ...
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Poor spikelet fertility under low temperature (LT) stress during anthesis limits the possibility of high yield potential in indica-japonica hybrid rice, leading to reduced stability of grain yield. However, the cause for it is still unclear. In this study, three indica-japonica hybrid rice cultivars, Yongyou9, Yongyou17 (both cold sensitive), and Yongyou538, and one japonica inbred rice cultiva...
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ژورنال
عنوان ژورنال: Japanese Journal of Crop Science
سال: 1969
ISSN: 0011-1848,1349-0990
DOI: 10.1626/jcs.38.657